When you're exploring Thailand's vibrant and diverse food scene, you absolutely can't miss out on the mouthwatering joy of crispy crepes. These amazing treats are everywhere, from busy streets to bustling markets across the country, and they put a unique twist on the traditional French crepe.
Unlike their soft and pliable French counterparts, Thai-style crispy crepes are thin and crispy, like delicate wafers. Made with a combination of wheat flour and rice flour, they have a light and airy texture that shatters with every bite.
You'll find a wide range of sweet and savory flavors when it comes to crispy crepes. If you have a sweet tooth, you're in for a treat with fillings like Nutella, chocolate spread, green tea milk spread, peanut butter, sliced banana, and fresh berries. Some vendors even add a sprinkle of Koko Krunch cereal or nuts for extra crunch and flavor. On the savory side, you can enjoy fillings such as eggs, sausages, ham, and cheese, often accompanied by a tangy and spicy sauce. The combination of flavors creates a perfect balance that will leave you craving more.
One of the best ways to experience crispy crepes in Thailand is through the vibrant street food culture. Local vendors set up their stalls along bustling sidewalks, spreading the crepe batter onto hot griddles. Watching these skilled crepe makers at work is a feast for the eyes. The tantalizing aroma of freshly cooked crepes fills the air, enticing hungry passersby.
Crispy crepes in Thailand offer a delightful twist on the traditional French crepes, captivating both locals and visitors with their thin and crispy texture and a wide variety of sweet and savory fillings. So make sure to indulge in this irresistible treat on your next visit to Thailand or stop by our shop, Crispy Crepes, located in Marina Bay, to experience authentic Thai-style crispy crepes right here in Singapore.